{"id":11830,"date":"2022-09-02T11:21:18","date_gmt":"2022-09-02T15:21:18","guid":{"rendered":"https:\/\/www.scoopbyte.com\/?p=11830"},"modified":"2022-09-06T04:44:42","modified_gmt":"2022-09-06T08:44:42","slug":"cooking-shows-you-cannot-miss","status":"publish","type":"post","link":"https:\/\/www.scoopbyte.com\/cooking-shows-you-cannot-miss\/","title":{"rendered":"Cooking Shows You Cannot Miss"},"content":{"rendered":"

If you enjoy cooking, traveling, eating, or laughing while someone else does any of these activities. <\/span>Watching professionals prepare recipes while you sit on your couch and watch them chop, dice, and sear the food is fascinating culinary performances are getting more intriguing thanks to streaming services.<\/span><\/p>\n

Food shows come in a wide variety of formats, including those that use games or reality TV to portray cooking as well as others that truly teach you how to cook. Or perhaps all you want to do is research the background of your favorite cuisine without cooking anything. However, there is a show for you if you want to learn how to cook in either case!<\/span><\/p>\n

Each has a few interesting cooking techniques that may appear bizarre at first glance but we might learn one or two things from these shows. If you prefer a show that combines travel and cooking, we have compiled a list of <\/span>cooking<\/span><\/a> shows just for you.<\/span><\/p>\n

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Chef\u2019s Table<\/b><\/h2>\n

David Gelb produced the American documentary Chef’s Table.\u00a0 The show takes us on the journey of many chefs around the globe and explores their personal philosophies and approaches to cooking. The program provides behind-the-scenes looks at some of the most coveted dining experiences in the world. There is a certain voyeuristic allure because many of the places depicted in the series are outrageously pricey and\/or otherwise inaccessible to the regular diner. Chef’s Table provides insightful information about the key culinary movements that are exploding globally for fans of great dining.<\/span><\/p>\n

The show received a nomination for an Emmy for its captivating cinematography. This program is available on Netflix.<\/span><\/p>\n

Anthony Bourdain \u2014 No Reservations<\/b><\/h2>\n

Anthony Bourdain: No Reservations is an American travel and food series.<\/span> Throughout the nine-season series, Bourdain and his crew visited numerous nations to sample the food and learn about the different cooking techniques used there. Anthony Bourdain was a multifaceted influence on many people. He was a storyteller, a music enthusiast, a traveler driven by curiosity, and he had a love of delicious food.\u00a0<\/span><\/p>\n

The show debuted on the Travel Channel in the United States and on Discovery Travel & Living abroad.<\/span><\/p>\n

The Final Table<\/b><\/h2>\n

A Netflix original, <\/span>The Final Table<\/span><\/i> is a cooking competition, and reality show hosted by writer and critic Andrew Knowlton. Twelve international teams of two professional chefs each are featured in the program. all competing for a spot at The Final Table. Each episode focuses on the country’s national dish or uses ingredients representing the country\u2019s cooking culture, judged by various celebratory critics and ambassadors. Teams are eliminated until the finalist reaches the finale.<\/span><\/p>\n

Numerous professional chefs including Grant Achatz, Enrique Olvera, Clare Smyth, Andoni Aduriz, Helena Rizzo, Vineet Bhatia, Carlo Cracco, Yoshihiro Narisawa, and Anne-Sophie Pic have participated in the show.<\/span><\/p>\n

Bizarre Foods with Andrew Zimmern<\/b><\/h2>\n

Bizarre Foods with Andrew Zimmern<\/span><\/a> is a travel and food show hosted by Andrew Zimmerman on the travel channel. He would travel to far-off places and sample local cuisine that Westerners would find repulsive or unsafe. Zimmern concentrates on the food of a specific nation or region. He usually demonstrates where the food is presented, and how it is prepared, and then usually without hesitation, he consumes it.<\/span><\/p>\n

Tree grubs, Dormice, and therapeutic mud are a few of the most “bizarre” meals Zimmern ate without hesitation.<\/span><\/p>\n

Nadiya Bakes<\/b><\/h2>\n

The Great British Baking Show winner has created her own sweet baking show.<\/span><\/p>\n

Nadiya shares some of her favorite baking recipes with us. From everyday treats to decadent desserts, these are sure to bring a smile to your face. Nadiya prioritizes her first love, baking. Each episode is jam-packed with baking tips, waves of inspiration, and truly delectable-looking treats. Nadiya Bakes is an actual cooking show. So the recipes Nadiya shows off are meant to be made at home. The recipes from Netflix’s Nadiya Bakes are easily accessible online.<\/span><\/p>\n

Chopped<\/b><\/h2>\n

Michael Krupat, Dave Noll, and Linda Lea created the reality television show Chopped. Ted Allen is the host. The series pits four chefs against each other in a competition for a $10,000 prize.<\/span><\/p>\n

A group of culinary artists competes in three rounds, creating elaborate masterpieces that must contain select key ingredients they do not know in advance. These mysterious ingredients can range from the mundane, such as walnuts, to the truly bizarre, such as Rocky Mountain oysters. It’s a fast-paced cooking show full of drama and interesting characters a perfect TV show to binge-watch at your weekends.<\/span><\/p>\n

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Salt Fat Acid Heat<\/b><\/h2>\n

Everyone understands how much work it takes to prepare a delicious meal. However, even among those who can prepare a tantalizing culinary delight, knowledge of culinary science can be limited. This is where an American documentary series starring Samin Norsat comes in. The show is based on her book, which was not made into a four-part Netflix series.<\/span><\/p>\n

The four components of successful cooking proposed by Norsat are salt, fat, acid, and heat. \u00a0 Each episode focuses on a different element, with Norsat traveling to a different location to show how the element is used in local cuisine. “Part how-to guide for home cooks of all skill levels, part aspirational travelogue,” according to the show’s description.<\/span><\/p>\n

Unwrapped<\/b><\/h2>\n

Unwrapped, also known as Unwrapped with Marc Summers, is a Food Network television show that reveals the origins of sponsored foods. The show takes viewers on tours of food-related factories and other locations. Candy, breakfast cereal, snacks, and TV dinners are all popular topics.<\/span><\/p>\n

Audiences would get a firsthand look at how our favorite foods are made and how they are tweaked to make them extra colorful, chocolaty, or downright delicious. “Unwrapped” made some of the culture’s most common cuisines interesting. “Unwrapped” pulled back the curtain on the world of commercial foods by taking the casual viewer on a journey through how their favorite foods, snacks, and beverages are made.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

If you enjoy cooking, traveling, eating, or laughing while someone else does any of these activities. Watching professionals prepare recipes while you sit on your couch and watch them chop, dice, and sear the food is fascinating culinary performances are getting more intriguing thanks to streaming services. Food shows come in a wide variety of […]<\/p>\n","protected":false},"author":5,"featured_media":11833,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[250],"tags":[],"_links":{"self":[{"href":"https:\/\/www.scoopbyte.com\/wp-json\/wp\/v2\/posts\/11830"}],"collection":[{"href":"https:\/\/www.scoopbyte.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scoopbyte.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scoopbyte.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scoopbyte.com\/wp-json\/wp\/v2\/comments?post=11830"}],"version-history":[{"count":1,"href":"https:\/\/www.scoopbyte.com\/wp-json\/wp\/v2\/posts\/11830\/revisions"}],"predecessor-version":[{"id":11834,"href":"https:\/\/www.scoopbyte.com\/wp-json\/wp\/v2\/posts\/11830\/revisions\/11834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.scoopbyte.com\/wp-json\/wp\/v2\/media\/11833"}],"wp:attachment":[{"href":"https:\/\/www.scoopbyte.com\/wp-json\/wp\/v2\/media?parent=11830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scoopbyte.com\/wp-json\/wp\/v2\/categories?post=11830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scoopbyte.com\/wp-json\/wp\/v2\/tags?post=11830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}